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on July 24, 2024

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on October 12, 2023

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Tempura Tempura is a popular Japanese dish that consists of battered and deep-fried seafood, vegetables, or other ingredients. It is known for its light, crispy texture and is often served as an appetizer, side dish, or even as a topping for certain dishes like tempura udon or tempura-don (tempura over rice). Ingredients Flour: a cup (versatile) Egg white: 2 pcs Cold water: a third of a cup For shrimp: Shrimp: 500 grams (peeled and cleaned) Cornstarch: 2 tbsp Vegetable oil: abundant (for frying) Instructions 1. To prepare the tempura: ...

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